How to make pan-fried glutinous rice balls as follows:

1. There is no need to thaw the glutinous rice balls. Put them in a non-stick pan and add a little oil.

2. Shake the pot to make the glutinous rice balls evenly coated with oil, and add a little water.

3. Cover the pot and fry slowly over low heat. Fry until the bottom is slightly brown, turn the glutinous rice balls over and continue frying.

4. Fry the glutinous rice balls until they become soft, then gently flatten them with a spatula. I don’t know if the filling of the glutinous rice balls is too full or if I use too much force, the filling of the glutinous rice balls is exposed.

5. Fry until it reaches your preferred softness and then take it out of the pan. Pay attention to the heat when frying the glutinous rice balls. If the glutinous rice balls are too large, it will be easy to burn the glutinous rice balls. If they are too small, it will not be easy to fry the glutinous rice balls.