1, practice 1. Materials: local hen 1 only about1500g, Tricholoma matsutake150g, fresh Tricholoma matsutake is preferred, ginger10g, onion 20g, clear water 2.5l, and a little refined salt. Practice: beat the ginger and tie the onion for use. Soak Tricholoma matsutake in water, wash it, and cut it into 0.3 cm pieces. Wash the chicken, blanch it in boiling water and take it out. Put 2500 ml of clear water in the pot, put the boiled chicken on high fire, add broken ginger, onion and Tricholoma matsutake, and boil together, then stew with low fire until the chicken is cooked and soft, and the aroma of Tricholoma matsutake overflows, about 4 hours. When serving a bowl, you can add a little refined salt.

2. Practice 2. Ingredients: 6-8 dried Tricholoma matsutake, 300g ribs. Seasoning: ginger 1 piece, 5g salt, 2000ML water, appropriate amount of pepper, and shallot 1 piece. Practice: Dry Tricholoma matsutake is soaked in warm water in advance. Repeated cleaning, sand removal and root removal for later use. Slice ginger for later use. Add 2000ML water to the soup pot in advance and cook. Put 2 slices of ginger and ribs together, add enough water and boil until blood bubbles come out. Remove ribs while boiling (avoid blood foam or rinse the surface with warm water). Put the ribs, Tricholoma matsutake and the remaining ginger slices into the warm soup and cook for 2-3 hours. Add salt. Add white pepper and chopped shallots and serve.

3. Practice 3. Ingredients: Agaricus blazei, half chicken, a little lean meat and a carrot. Ingredients: a few red dates, candied dates 1-2, and ginger pieces. Practice: soak Agaricus blazei Murill in clear water until soft, peel the chicken, wash it and cut it into several large pieces, peel the carrot and cut it into pieces, and clean the dates for later use; "Fly" the chicken and lean meat into the water a little, then put all the ingredients into the soup pot, add water and operate according to the soup pot method, which takes about 2 hours to finish, and then add some salt to taste before taking out the pot.