Materials:
About 40% buckwheat noodles, about 60% starch, beef, seasonal vegetables, apples, onions, carrots and so on. Pepper noodles, sesame oil, sesame seeds, garlic paste, refined salt, monosodium glutamate, edible alkali, vinegar, soy sauce, etc.
Cooking method:
1. Cut the beef into large pieces, soak it in cold water, put it in a cold water pot, boil it over high heat, skim off the floating blood foam on the surface, and then add soy sauce and refined salt. At this time, it can be stewed over low heat.
2. Put the onion and carrot in a special small cloth bag and put it in the pot. When the beef is completely stewed, take it out and put it on the chopping board. When it is cooled, cut it into small slices.
3. Filter the beef soup slightly and put it in a container for later use.
4. Mix buckwheat noodles and starch in a mixing basin according to a certain proportion, scald them into slightly hard noodles with boiling water, add appropriate amount of alkali, knead them, fold them into round strips, put them into a special extrusion tube, quickly press them into noodles and then cook them in a boiling water pot. After the noodles are cooked, put them in cold water to cool them, or blow them with an electric fan, and then put them in bowls and serve them.
5. Put seasonal vegetables such as spicy cabbage and four or five slices of cooked beef on the noodles, pour garlic and spicy sauce (mashed garlic, dried Chili noodles and water into a paste), then add fruit slices and shredded eggs, and finally pour beef soup, sprinkle cooked sesame seeds and pour sesame oil.
Tips:
Noodles are called "thin" in Korean (vivid ~ alive), and cold noodles are usually made of wheat flour and buckwheat noodles or corn flour, accompanied by clear soup or meat soup, plus hot sauce, Chili oil, pickles, sesame seeds, fruits and so on. Cold and light, sour and refreshing, it is very popular.
Usually, you can eat authentic cold noodles in Korean restaurants, but some of them are deceptive and expensive. It's not difficult for you to go home and eat by yourself.
One of the three elements-face:
Usually you can buy it in the northeast market, or you can go to the market near the Korean settlement, and you should be able to buy more authentic noodles. As for other places ... It seems that many supermarkets sell the kind of "fool" clothes, that is, the kind of noodles and soup together. Buy them and throw them away, hehe, yes, throw them away! If you are afraid of waste, keep it, and then throw it when it expires and gets wet. Live ~ ~ ~ ~ ~ I'll explain later:)
Bought noodles, bundles of authentic noodles are soaked in cold water, then boiled in boiling water, and it will be ready soon. Just grab one and taste it. Don't cook it too much. If you cook it too much, you can only change it to the Korean version of Dandan Noodles. Take it out and soak it in cold water repeatedly, don't ask whether it is by hand or chopsticks.
If it is a substitute noodle, just follow the instructions on the package:)
The standard of good face is: tendon. The degree of authentic Korean cold noodles is "extremely difficult to bite off". According to this standard, of course, the gastrointestinal tract is not good!
After the noodles are prepared, divide them into portions according to the size of each bowl, which saves trouble when eating.
Paying attention to the preparation of noodles is the last step. If you make it first, it will be lump for a long time, and it tastes terrible.
One of the three elements-soup
Ice water, add some sour rice vinegar, a few drops of soy sauce (not much), salt, sugar, vegetarian, a little Jiang Mo, minced garlic, coriander and shredded cucumber, all of which are essential ingredients!
You can also add pear slices, shredded apples, pineapples and shredded carrots according to your personal preference. It's delicious and beautiful! (It is highly recommended that the specialty fruit in Northeast China-Apple pear is also called Li Apple)
This is clear soup, and meat soup is clear soup in which ice water is replaced with beef bones or beef;
The standard of good soup is: sour and sweet, cool and refreshing, and you can't get tired of drinking soup.
When the soup is ready, add some ice. One word: cool!
Supplement: this thing is still according to personal taste, and you can master it yourself. As far as the northeast is concerned, the taste of cold noodles can be divided into two categories, which is actually the taste of soup. Yanbian represents Yanji cold noodles, which are salty and spicy, and the area is Jilin and Liaoning; Jixi department represents Jixi cold noodles, which is sweet and sour, and is located in Heilongjiang Province. ?
One of the three elements-mixing materials
This is also the most difficult to control, because good hot sauce is rare! ! !
Usually, you eat it at home with Chili sauce+Chili oil+kimchi (spicy cabbage, spicy radish, cabbage, platycodon grandiflorum ... according to your taste, but you must have at least the same)
Kimchi: Kimchi is crisp, a little sweet and delicious. Koreans also like spicy food, which is continuous, not as domineering as the spicy food in Sichuan and Hunan. Kimchi in cold noodle soup is like this.
Hot sauce: There are two kinds of ingredients in this cold noodle hot sauce. One is to crush the fermented hot and sour sauce with bright red pepper; There is also a traditional Korean spicy sauce with Chili powder+apple sauce+Korean soybean sauce+honey. The two kinds are best together, hehe ~ ~
Chili oil: Actually, it should be "oil pepper", which everyone thinks is a metropolis. The method is to use a small bowl to hold coarse Chili powder with seeds, add a little pepper, sesame seeds and salt, and then heat the oil and pour it on it, which makes a fragrant oil smoke. If you specialize in cold noodles, you can also add some shredded onion to the oil and fry it. It's delicious!
Ok, the three elements are ready, so let's start eating! Put a portion of noodles in a large bowl, fill it with soup, more shredded cucumber, Chili sauce, Chili oil and a lot of kimchi, and stir while drooling! Eat noodles, drink soup, chew ice ... sour and sweet, ice and ice are refreshing, salty and spicy.
In hot summer, if you can eat a bowl of cold cold noodles with cold dishes and hot sauce. It must be beautiful. Ha ha! But you should prepare some hot milk and stomach medicine, so as not to spoil your stomach.