The recipe for delicious stir-fried spinach is as follows:

Ingredients: 500g spinach, appropriate amount of minced green onion, 1 spoon of salt, appropriate amount of oil, and appropriate amount of water.

1. Pick and wash the spinach you bought, separate the stems and leaves and set aside. Wash and mince the green onions and set aside.

2. Pour an appropriate amount of water into the pot and bring to a boil. Blanch the spinach leaves and stems in the boiling water for 30 seconds.

3. Pour an appropriate amount of cold water into the bowl, pour the fried spinach leaves and stems into the cold water, drain the surface water, and set aside.

4. Pour an appropriate amount of oil into the pot and heat it up, then add the chopped green onions to bring out the aroma.

5. Pour in the fried spinach leaves and stir-fry evenly. Add 1 tablespoon of edible salt and stir-fry for 1 to 2 minutes. Turn off the heat and serve.