1. Vegetarian vegetables: green vegetables, cabbage, coriander, lettuce, spinach, day lily, water spinach, mung bean sprouts, soybean sprouts, tofu, Japanese tofu, dried tofu, tofu skin, yuba, oyster mushrooms, and shiitake mushrooms , Enoki mushrooms, loofah, cucumber, kelp, lotus root slices, winter melon slices, potato slices, fried tofu, ham sausage, carrots, fried dough sticks, rice cakes, duck blood.

2. Meat dishes: beef, bacon, duck intestines, fried pork skin, beef louvers, various tribute balls, crab sticks, etc. Recommended: pee beef balls, lunch meat, konjac, duck liver, duck heart, duck blood, crispy dumplings, white radish, carrots, spicy hot noodles, eggs, quail eggs, cuttlefish balls, squid.