Instruments? Ingredients:

Pasta: 2 flat cups of flour, 3 eggs, water.

Main ingredient: 200g of pork filling, 200g of tomato sauce, half of tomato, 1/4?of onion.

Seasoning: fine salt, black pepper to taste, olive oil.

Do? Method:

1.? Spaghetti: choose "rough" mold head, the machine is installed, pour in a good measure of flour, cover the lid, beaten eggs into the measuring cup with water to the designated mark 110ml, from the top cover through the hole and slowly poured, wait for the noodles cut section standby.

2. Boil water and salt in a pot, put the pasta into the pot and cook until eight minutes cooked, remove and toss with olive oil.

3.? Dice the tomatoes and onions and set aside, start a frying pan and when the oil is hot, add the diced onions and pop them.

4. Add the meat and tomatoes and stir fry, stir fry loosely, then reduce the heat to medium and add the tomato sauce and stir fry, the Italian meat sauce is complete.

5.? Put the cooked pasta into the Italian meat sauce, stir-fry over medium-low heat, add black pepper and salt to taste.