More than 95% of the papaya sold in the market is, which may be unimaginable to many people.

2. Soybeans and bean products (including soybean oil)

Non-transgenic soybeans are oval and slightly flat. The navel is light brown. Beans come in different sizes. Soymilk is milky white, and transgenic soybeans are round. The navel is yellow or brown. Beans are about the same size Soymilk is light yellow, and bean products made from this bean are a little yellow.

3. Some rice and rice:

Hubei is an area where China has obtained the legal planting right of genetically modified rice, and the slender and bright rice may be genetically modified rice. It is easy to be confused with the "long grain fragrance" in the northeast.

4. Corn and corn oil:

Genetically modified corn is sweet, crisp, plump, graceful and similar in head and tail, commonly known as sweet corn (but not all sweet corn is genetically modified), and all imported corn is basically genetically modified corn. Genetically modified corn oil, when you buy corn oil in the supermarket, you can check the label to tell whether it is genetically modified corn oil.

5. Rapeseed and rapeseed oil:

Transgenic rape has high oil yield. At present, yellow-seeded rape Huang Yu 1 and No.2 have been confirmed in China. Non-transgenic rapeseed refers to some original rapeseed varieties in China, with low yield and low oil yield.

6. Cabbage and pepper. ：

Fushan and Dabaotou, which are confirmed to contain transgenic Chinese cabbage varieties.

Extended data:

Characteristics of genetically modified food:

1, advantages

Genetically modified food has many advantages: it can increase crop yield, reduce production cost, enhance crop resistance to pests and viruses, improve the storability of agricultural products, shorten crop development time, get rid of the supply of four seasons, break species boundaries, constantly cultivate new species, and produce food beneficial to human health.

2. Deficiencies

Genetically modified food also has disadvantages: the so-called increase in production is achieved without environmental impact, and if it encounters natural disasters such as rain and snow, it may reduce production even more. At the same time, in the process of planting, transgenic crops may evolve into farmland weeds; It may affect other species through gene drift; Genetically modified foods may cause allergies.