As a senior carnivore, in addition to the usual barbecue meat, these marinated flavors will not miss. And the flavor of brine is different from the flavor of barbecue. It is more suitable for chatting and brushing dramas, watching variety shows when eating, or in a long-distance bus or train to eat a beautiful meal, and then two bottles of beer, so beautiful!

The following recommended five appetizing spicy halogen snacks, sisters to taste ~

1, Wang Xiaohu tiger chicken claws

I recommend this is Wang Xiaohu chicken claws

This brand of chicken claws is quite heartfelt, the nails of each chicken claw are given to the clipper!

It's a soft, sticky, rotten kind of meat, but not completely rotten. The meat comes off the bone easily, and you can pull it out with a little bit of force

The meat is very chewy and Q-bomb. Brine is very flavorful, with a pungent aroma of brine, there are some slightly sweet

Overall good la

2, Zhou Hei Duck

Zhou Hei Duck is a veteran brand of marinated food

After decades of countless picky mouths can still go to today, praise needless to say

I recommend Zhou Hei Duck! Inside the duck neck

Duck neck is very large, meat is very firm, very chewy

Eating a sweet taste, and then is the aroma of marinade

Spicy feeling is very hierarchical, it is slowly bursting out, and then there is also a hint of numbness

3, the absolute flavor of the duck neck

The absolute flavor of the duck neck and the weekly black Duck is an old rival

Jiewei mainly spicy and salty flavor, spicy, salty and delicious

Meat is very firm and very tender

Jiewei duck neck necks of ducks divided into slightly spicy, spicy, spicy three kinds of oil and water "infiltration", "very flavorful", spicy "addictive". Duck rack cost-effective "very high", the flavor is "good", worth a try. The business is "quite hot", go "a little late", "a lot" of things are "gone".

4, Salami? Marinated duck tongue

Marinated duck tongue, which is a lot of people's favorite, tender and smooth duck tongue wandering between the lips and tongue, the world's delicious but so! I often buy the classic Salami marinated duck tongue, based on traditional technology, the old slow simmering brine, constant temperature slow roasting, the use of natural spices secret sauce marinade, so that the duck tongue root flavorful, chewy.

5, rabbit small cold spicy gizzard

Flavor is mainly bias Sichuan flavor, taste is very spicy, and hemp

Eat very chewy, meat is very delicate

Spicy gizzard is a gizzard, green peppers, red peppers, etc. made of gourmet food, the food is the main seasoning is oyster sauce, pepper, Pixian soybean paste etc. It is made by marinating and stir-frying method.