Strawberry sauce to do good and not bad method is as follows:

Materials: strawberries 2 pounds, sugar, a little lemon juice, glass jars, pots and pans, microwave ovens, lightly salted water or rice water.

1, cleaning strawberries at the beginning of the time do not remove the tip, wash with water, wash the best and then soak in lightly salted water or rice water for 5 minutes.

2, after the strawberries are cleaned, fished into the microwave oven bucket, add the right amount of sugar and lemon juice, steamed with the rice button, a drop of water does not have to put, strawberries will come out of a lot of water after cooked.

3, directly with the pan to fry, in the process of frying to evaporate the excess water.

4, strawberry sauce seems to have thickened, you can turn off the fire.

5, the glass bottle with boiling water, sterilization, and then pour the strawberry sauce, sealed and stored, if a short time can be eaten in the refrigerator, eaten within a week. If you want to eat all year round, you can put it in the refrigerator frozen, eat when the microwave thawing and heating can be.