Hot pot fish, a combination of hot pot and fish, is a special flavorful dish of Sichuan region. It is easy to make and has a delicious taste, which is very popular among people. Let's learn how to make hot pot fish!

Preparation materials

1. one fresh grass carp (about 600 grams);

2. one piece of tofu;

3. moderate amount of bok choy;

4. moderate amount of sweet potato vermicelli;

5. ginger slices, garlic cloves, green onion section moderate amount;

6. moderate amount of edible oil;

7. moderate amount of table salt;

8. star anise, cinnamon, peppercorns, dried chili peppers in moderation;

9. cooking wine in moderation;

10. chicken essence in moderation;

11. chili oil in moderation.

Steps

1.Preparation

Descale, gut and remove the head and tail of the grass carp, wash and cut into chunks and set aside. Cut the tofu into cubes and wash the bok choy and set aside.

2. Heat the pan and add cooking oil, add ginger, garlic cloves, scallions, star anise, cinnamon, peppercorns and dried chili peppers, stir-fry and add cooking wine, stir-fry well.

3. Cook Grass Carp

Put the grass carp pieces into the pot, add the right amount of water, bring to a boil and then turn down the heat to cook for about 10 minutes, fish out and set aside.

4. Cook Tofu and Vermicelli

Place the tofu cubes and sweet potato vermicelli in a pot, add the right amount of water, bring to a boil, turn down the heat and cook for about 5 minutes, fish out and set aside.

5. Stir-fry in a hot pan

Heat the pan, add a suitable amount of cooking oil, add ginger, garlic cloves, scallions, dried chili peppers and peppercorns, stir-fry, then add the grass carp, tofu, sweet potato vermicelli and bok choy and stir-fry quickly to combine.

6. Seasoning

Add the appropriate amount of salt and chicken broth, continue to stir-fry evenly. Finally add the right amount of chili oil, stir fry evenly.