Main Ingredients: the right amount of crab.

Accessories: green onion moderate amount, ginger moderate amount, garlic moderate amount, oil moderate amount, salt moderate amount.

1, uncover the crab shell.

2, the crab shell from the mouth there gently break off, smooth a pull, pull out the crab guts stay crab paste.

3, remove the crab gills.

4, remove the two large pincers.

5. Remove the claw tips by hand.

6: Divide the crab into three parts: shell, legs and body.

7: Mince the green onion and garlic, and shred the ginger.

8, frying pan oil, burst incense garlic ginger.

9, under the crab? Lotus root to fly dislike?

10, keep stirring until browned.

11, under the minced scallions.

12, add appropriate amount of salt, stir fry evenly.

13, along the side of the pot under the small half bowl of water.

14: Arrange the shells with crab paste.

15, cover and cook until the crab meat is cooked through, then remove from the pot.