Ma po tofu

Ingredients: a piece of old tofu, chopped green onion, minced garlic, bean paste.

Making:

1, the old tofu cut into small cubes, not too small, pot of boiling water with salt, add tofu, cook for 2 minutes.

2, less oil in the pot, put onion and garlic minced burst incense, put a spoonful of soybean paste, fried red oil, add a bowl of water, put the tofu boiled.

3, two spoons of soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a little salt and sugar.

4, medium-low heat and cook for 15 minutes, cook until the soup becomes less, stir fry out of the pot (do not want to wait too long, you can add water starch, quickly make the soup thicker).

5, out of the pot sprinkled with pepper and green onion garnish.