2. Choose wine to see the year. Wine pays great attention to vintage, and some aspects are even more important than brewing itself. The vintage refers to the year when the grapes were harvested. Different years, different climate and soil conditions will obviously affect the quality of grapes. Compared with distilled spirits such as white wine, wine can retain more substances in the original grapes.
3, choose wine to see dry and sweet. Wine labels often include dry, semi-dry, semi-sweet and sweet wines, which mainly refer to the sugar content in wine. Dry wine has relatively low sugar content and acidity, which is very suitable for drinking with local cuisine.
Extended data:
The benefits of drinking red wine:
Red wine can stimulate appetite. The bright colors and clear and transparent posture of wine are pleasing to the eye; Pour it into the cup, and the aroma of fruit and wine is fragrant; When tasting, the tannins in the wine are slightly astringent, which promotes appetite. The unique flavor and composition of wine determine that it is most suitable to accompany meals. It can not only stimulate appetite, help digestion and improve the quality of food, but also make people excited and relaxed.
Red wine has a nourishing effect. The natural raw materials and brewing process in wine make it contain a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb. Without pre-digestion, it can be directly absorbed by human body.
Red wine helps digestion. In the stomach, 60- 100g wine can increase the output of normal gastric juice by 120ml (containing free hydrochloric acid 1g). Wine is conducive to the assimilation of protein; Tannin in red wine can increase the contractility of smooth muscle fibers in intestinal muscle system. Therefore, wine can regulate the function of colon, help digestion and prevent constipation.
People's Network-The benefits of drinking red wine teach you five tricks to choose red wine.
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