The most authentic way to stew goose is as follows:

1, home made goose stew.

The first step is to prepare the goose, green onion and ginger, star anise, cinnamon, oil, cooking wine, sugar and salt and water.

The second step, the goose is clean and cut into pieces, add water and soak for three hours, chaussures louboutin pas cher cut section slices you.

The third step, the pot of opportunity to boil the standby, frying pan with oil to heat, the onion and ginger star anise cinnamon under the pan and stir fry, the goose under the pan and stir fry.

The fourth step, poured into the boiling water to cook, first boil after the fire 90 minutes plus salt can be.

2, white radish stew goose.

The first step, ready goose, white radish, winter melon since, onion and ginger, cooking wine, salt and monosodium glutamate.

The second step, the goose will be dealt with directly after the wash and cut blocks, white radish peeled and cut blocks washed. Onion and ginger cut into sections and slices.

Step 3, add water to the pot, put the goose, white radish and winter melon seeds into the pot. Add ginger and cooking wine to boil.

Step 4, boil and simmer on low heat, add salt and green onion after stewing, and finally add monosodium glutamate.

3, northeast stewed goose.

The first step is to prepare the goose, soybean oil, salt, green onions, ginger and garlic, dry chili peppers, white wine, sugar, soy sauce, red soy sauce, peppercorns, coriander, dashi and cinnamon.

In the second step, wash the goose and cut it into pieces, cut the scallions into pieces and peel the garlic. Add oil to the pot and stir-fry the onion, ginger and spices, sesame leaves and cinnamon with the peppercorns.

The third step, the goose in the pot stir-fried, fried dry after heating water to boil, soy sauce and red soy sauce in the pot.

The fourth step, add sugar and white wine to boil and wait 90 minutes on moderate heat.

What is the best way to cook goose?

The amount of chili pepper in goose stew depends on the situation, if you are using goose with ingredients such as sauerkraut or potatoes, then a little bit of chili pepper is enough, it should be good to eat slightly spicy, if you are making it alone and you like spicy food very much, then you can put more.

Stewed goose using the amount of star anise need not be too much, usually a goose only one petal can be, but be sure to the star anise with oil fried flavor, so as to maximize the role of star anise. Northeastern people make meat and fish stews are less than the addition of star anise.