The steps of steaming chrysanthemum balls: 1 1 ingredients: chrysanthemum 125g, egg 25g, potato starch 15g, flour 25g, onion 1, ginger 1, baking powder 65438.

Steps of steaming Chrysanthemum morifolium balls: 2 2 Wash onion, cut chopped green onion, and chop ginger into powder.

Steps of steaming chrysanthemum balls: 3 3 Wash chrysanthemum balls and chop them.

Steps of steaming Chrysanthemum morifolium balls: 4 4 Pour Chrysanthemum morifolium and onion ginger into a bowl, add egg mixture and mix well.

Steps of steaming chrysanthemum balls: 5 5 Add pepper and mix well.

Steps of steaming chrysanthemum balls: 6 6 salt, baking powder, starch and flour are poured together and stirred evenly.

Steaming chrysanthemum pills: sieving chrysanthemum 7-7,

Steps of steaming Chrysanthemum morifolium balls: 8-8 mix well to make each piece of Chrysanthemum morifolium stick with powder.

Steps of steaming Chrysanthemum morifolium balls: 9 9 Grasp and knead into balls with the same size.

Steps of steaming Chrysanthemum morifolium balls: 10 10 put into a boiling steamer and steam for about 10 minutes.

Steps for steaming Chrysanthemum morifolium balls:111/turn off the fire and uncover.

Steps of steaming chrysanthemum balls: 12 12 plate and eat while it is hot.