It is a layer of wax. This is a special package, which is used to seal and preserve cheese and keep its freshness. It can't eat. Usually, this kind of cheese wrapped in wax is mostly spherical. This kind of cheese is a specialty of Adem town near Amsterdam, the Netherlands.

Abroad, it is called "Adem Cheese" and in China, it is usually called "Red Wave Cheese". This is because it was originally introduced to the mainland through Hong Kong, and "ball" is called "wave" in Cantonese, so this round red wax seal is also called "red wave cheese" in Hong Kong.

In addition, yellow wax and blue wax or green wax are sealed, which are called "Bo Huang Cheese" and "Blue Wave Cheese" respectively.

Extended data:

Nutritional value of cheese

1, dairy products are the best choice for food calcium supplement, and cheese is the dairy product with the most calcium, and these calcium are easily absorbed;

2. Cheese can improve the human body's low anti-disease ability, promote metabolism, enhance vitality, protect eye health and keep skin fit;

3. Cheese is lactic acid bacteria and its metabolites have a certain health care effect on human body, which is conducive to maintaining the stability and balance of normal flora in human intestine and preventing constipation and diarrhea;

4. Cheese contains more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health;

5. British dentists believe that eating some cheese while eating helps to prevent dental caries, and eating food containing cheese can greatly increase the calcium content in the surface of teeth, thus playing a role in inhibiting dental caries.

People's Network-Cheese can also become a friend of weight loss. How much do you know about cheese nutrition?