Main Ingredients

Foie gras : one piece

Supplementary Ingredients

Salt : moderate

Brandy : moderate

Black Mushrooms : moderate

Butter ? : appropriate amount

Baguette: appropriate amount

Blueberry sauce: appropriate amount

Vinaigrette: appropriate amount

Chrysanthemum? ：Appropriate amount

Tasty foie gras how to do delicious and simple specific steps

Step 1

Foie gras with black pepper, salt, brandy marinade (red wine Puerhti soak a little) put in a ceramic jar , put the black mushrooms chopped, mix evenly. Bake in the oven at 100 ℃ for 40 minutes, take it out and press it with something hard (you can use potatoes) and put it in the refrigerator for 1 night

Step 2

The oil of the foie gras, take it out and put some butter to simmer and cool down a little bit, put the oil into the foie gras and put it in the refrigerator to chill it

Step 3

The slices of the baguettes (to be soft and put it in the oven for a little while)

Step 4

Blueberry sauce: blueberries, honey, put sugar to 3/1 of the blueberries, or 1:1, put in a pan and sauté to make blueberry sauce (don't make the jam too thick because it will be thicker when it cools down)

Step 5

Vinaigrette: olive oil, chopped onion, grape vinegar

Step 6

Smear the foie gras sauce on baguettes with the blueberry sauce and the chamomile. Put the vinaigrette on the baguette