Practice steps:
Step 1: Peel the pumpkin and cut it into sections.
The second step is to steam in the pot.
Step 3: Mash the pumpkin into mud.
Step 4, gradually add glutinous rice flour and sugar. Sugar can also be omitted.
Step 5: Knead the dough until it is thick. Wake up for 20 minutes.
Step 6, knead the dough into a ball. 400 grams of dough, I divided it into 10 portions, 40 grams each.
Step 7, symmetrically press the marks on the surface of the pumpkin pie with a toothpick.
Step 8, press it to the side again, which has a three-dimensional effect. Press the imprint deeper to avoid the imprint being unclear when steaming.
Step nine, do it all.
Step 10: Insert Lycium barbarum in the middle of each biscuit for decoration. Or raisins.
Step 1 1: Grease the steamer, add pumpkin pie and steam for 10 minute.