How to clean calf?
Step 1: Turn the cow's large intestine upside down and wash the dirt off the surface with clear water.
Step 2: put the large intestine of cattle into the pot, add salt 100g, corn flour 100g, vinegar 30g, scrub 15min, and rinse with clear water twice.
Step 3: Boil a pot of boiling water. Boil it and put it into the cleaned large intestine of cattle, then take it out and rinse it with clean water.
How to remove the fishy smell of beef intestines?
1. Soak the cleaned bovine large intestine in the mixed solution of light salt and vinegar for a while, then soak it in rice washing water for a while, rub it for 2-3 times, and finally rinse it with clear water.
2. Turn the cow's large intestine upside down, wash the dirty things on the surface, soak them in sauerkraut water and rub them twice, and its fishy smell can be basically eliminated.
3. Turn the cow's large intestine upside down, rinse it clean, put it in clean water, add half a can of cola and marinate it for half an hour, then rinse it with rice washing water, which can quickly wash away the odor of the large intestine.
The practice of beef intestines 1
Method of beef, large intestine and cabbage slices
Ingredients: 400g bovine large intestine, 400g Chinese cabbage, appropriate amount of oil, salt, monosodium glutamate, cooking wine, soy sauce, minced onion and ginger, and dried tangerine peel.
Practice: wash the large intestine of cattle and fly water to remove fishy smell for later use. Then put the bovine large intestine in cold water, add ginger and dried tangerine peel and cook. The large intestine of cooked cattle. Cut the large intestine of cattle into sections. Slice the cabbage. Boil water in the pot, add Chinese cabbage slices and blanch until it is raw. Take out the supercooled water for later use. Heat oil from the pan, stir-fry shallots and ginger. Put it in the large intestine of cattle. Cooking wine. Add the right amount of soy sauce. Add Chinese cabbage slices. Stir well and season with salt. Stir-fry Add monosodium glutamate to refresh, stir well and turn off the heat. Take out the pot, put it on a plate, and serve it.
Cow intestine practice 2
The method of spicy beef large intestine
Ingredients: 500g bovine large intestine, appropriate amount of oil, salt, green pepper, chopped pepper and garlic sprout.
Practice: Cut garlic seedlings into sections, and soak radish in Kamikiri shreds. After washing the cow's large intestine, put it in a water pot and burn it for a while. Pour out the water and fry until the steam is dry. After steaming, add oil and shredded ginger, stir fry for a while, add shredded sour radish, add chopped pepper, add appropriate amount of salt, stir fry evenly and serve.