Reasons for the listing of winter jujube in summer: In order to make it go on the market early, fruit farmers used artificial intervention to advance the fruit date of winter jujube to summer. The earliest winter jujube was the earliest winter jujube listed in Dali County in July.

Due to the transfer of producing area and the maturity of planting technology, the dormancy period of winter jujube was artificially broken. By artificially controlling the temperature and humidity in the shed, jujube trees gradually sprouted, blossomed and bore fruit in advance. Therefore, it can be tasted in the hot July.

Early fruits are usually eaten in June, and the growth and ripening time will be different in different producing areas, so we can usually eat them from June until 1 1 month. After natural ripening, the skin of winter jujube is smooth, and the color is yellow with reddish embellishment. That touch of red seems to be favored by the sun and is particularly delicate.

The full little body is almost changing from an oval to a full circle. With a "click", the crisp chewing sound of pulp sang a symphony in my ear. Although it looks like there is no juice, its face value is not too high. After biting, there is sweet juice oozing from the fine pulp, which makes people fall in minutes.

Although winter jujube is very common now, it can be bought by almost every household. In the past, winter jujube was very precious. It is said that during the Ming Dynasty, it was a court tribute, so precious that people with winter jujube trees were reluctant to let her take the saplings when they married their daughters. Later, it coincided with the development of the western region. People found that Dali in Shaanxi was a good place to plant winter dates, and the output of winter dates gradually came up.