Part 1: My Favorite Cuisine 500 Words

My dad can cook a lot of good food, what pickled fish, braised pork, thirteen-scented lobster, eaten by my mother and I thumbs up. And my favorite food is still his sweet and sour pork.

It's a double day off again, and as usual, my dad is going to make a big show of it, and as usual, I ordered the sweet and sour pork. All morning, the kitchen banging and banging. Finally opened the meal, Dad learned "shopkeeper" one by one on the dishes. Suddenly, I smelled a familiar aroma, the flavor of meat with acid, mixed with sweet, and spices infiltration, just smell, let me salivate. Sure enough, my dad brought up my favorite - sweet and sour pork ribs. That one ribs grow so neatly, the bones outside wrapped in a thin layer of meat, they are like a good baby quietly lying in the plate, the body has been stained red by that sauce.

Where I still sit still, I can not wait to clip a piece of stuffed into the mouth, ah, really delicious, sweet, sour, that meat is also cooked very crispy, there is a kind of melt-in-the-mouth feeling. I gobbled up the meat, not chewing a few times, a piece of ribs went down. A piece of course not enough, I ate several pieces in a row, really a piece more than a piece of flavor, a piece more than a piece of beautiful.

I asked my dad: "How can you make sweet and sour pork so delicious?" Dad told me: "It's actually very simple, first stew the ribs crispy, then pour the ingredients, boil, smother, on the line." My eyes widened, "It's that simple, can't I do it too?" Dad laughed and said, "The key is to put the ingredients, the ingredients put well is a delicious." I heard straight out tongue, it seems that I want to become a chef is still early, I'd better be my "gourmet" it!

I introduced the sweet and sour pork ribs are not also your cravings hooked out? You are welcome to come to my house and taste my dad's "Huang's Sweet and Sour Spare Ribs".

Part II: My favorite food essay 350 words

The tiny egg is oval, and there is a flesh-colored coat, and there may be some black spots on the outside of the coat. This is the small and delicate egg, how about it, it's beautiful. And, when he eats it, it tastes beautiful. The first mouth down, tender and juicy, the taste is very delicious; the second mouth down, or that tender and juicy, the taste has not changed at all ......

Eggs eat that is countless, a word is difficult to exhaust, please listen to my detailed. Eggs can be fried to eat, steamed to eat, fried to eat ...... which, steamed to eat the best, the nutritional value of 100%, not the slightest damage to the egg's original nutrients; ranked second is fried to eat, inside the yolk to fry a little more tender, the nutritional value of 98%; scrambled to eat the third ranked, 97% of the nutritional value. However, for children and the elderly, or steamed egg custard, egg soup is the most suitable, because these two practices can make the protein loose, very easy to be digested and absorbed.

Eggs also contain many beneficial proteins, lecithin and so on. These substances can be brain-healthy and enhance memory. For the elderly, it can avoid memory loss in the elderly. Moreover, it can also prevent cancer. Therefore, the egg is the old people become "ideal nutritional library", by nutritionists become "complete protein model".

How, read this article, you like eggs?

Part 3: My favorite food 400 words

As the saying goes, food is the only thing that matters. Called the little greedy cat I will introduce you to my favorite kind of food today: ginger and scallion fried flower crab, this dish is a dish necessary for our New Year's holidays, this dish to think of let me feel the tongue has some of this food flavor. Well, well, well, not to whet your appetite, see below!

The crabs bought from the market are all so lively and lovely, the crabs are put on a big plate to clean, they scramble to climb on top of the companion's shell, as if they want to see how the outside world, but you don't have a chance to see the outside world, because you are going to become the table of the delicacies. You look so cute! There is a big pincer to attack the enemy, the hard shell to defend the enemy's attack, a few small but not lack of strength feet, and the foaming mouth. It is really cute.

After we fried crabs seem to stain the body as if red, they were broken into pieces, with ginger and green onions as their quilt, we ate with gusto, "click" sound, my teeth do not have the strength to bite this hard "iron clothes! "I can only think of ways, I used chopsticks to knock down as hard as I could, white crab meat immediately exposed, I opened my mouth to eat the crab meat, delicious crab juice drops to my tongue, it tastes fragrant and strong, crab meat in my chewing in the movement, not a moment will be my little greedy eat all of it.

My favorite food is crab, what about you?

Part 4: My favorite food 450 words

There are many things I like to eat, I can say countless, but my favorite is sweet and sour pork.

The first time I ate sweet and sour pork was at a classmate's house, I had only heard of it, but when I really ate it, I realized that it was so wonderful that I was hooked, and that day I ate the most.

After returning home, the flavor still lingers in my mind, and the tender baby back ribs stick together, making my mouth water whenever I think of them. Once again, I mustered up the courage to say to my dad, "Can you make me a meal of sweet and sour pork ribs?" As soon as I said that, dad's face pulled down, and mom went from apple face to bitter melon face. The joyful atmosphere disappeared in an instant and was replaced by a depressing atmosphere. Dad turned around and left, I went forward to pull him and begged, "Do it once, okay?" "Splat" sound, my father slapped me in the face, huffed: "academic performance is so poor still want to eat candy ribs? I was just holding back my anger, but you actually got in my face." My eyes moist, the heart is full of resentment, hate to immediately let them heaven and earth, but there is one thing changed my mind.

That day, another nightmare of a day I language quiz once again a failure, plus math scores sent down is even worse the teacher's criticism of the teacher has been very frustrated and copying the paper and gave me a fatal blow to my confidence swept away. I was downhearted back home, a door, a déjà vu smell came - sweet and sour pork! I was very surprised, when I walked into the kitchen full of suspicion, I saw my father is cooking, the table put a plate of sweet and sour pork, in the face of this scene I was silent, tears once again weeping.

Part V: My favorite food 300 words

I like a lot of dishes, such as: boiled fish, braised pork, sweet and sour pork, chickens stewed mushrooms ...... but in this I love my mother's "spicy pork ribs".

The flavor of spicy ribs is so good that you can't stop eating them. It's spicy, but it's chewy, and it's very chewy!

In fact, the steps to make spicy ribs are quite simple! Let me explain it to you below!

First of all, the bought ribs cooked, and then cooled with cold water, and then start the frying pan is already half-finished ribs poured into the pot, stir fry back and forth, and then pour the spicy sauce on the ribs on the line, and then wait for it to cook.

Cooked spicy pork ribs aroma tantalizing, so people can not help but have an impulse to eat, and then close to a smell, will make your whole body crispy, and then the mouth will flow three thousand feet. Moreover, the color is bright and shiny, and the spicy sauce keeps rolling on top, which is really too tempting. When you pick up another piece and put it into your mouth, the spiciness is all over your mouth at once, and your mouth is full of the flavor of those ribs, which is so delicious that it will make you eat one piece after another, and you will never stop eating it. My favorite kind of food - the sea - happy class two

This is my favorite food, how about you?

Part 6: My favorite food 400 words

I especially love to eat, especially love to eat snacks, so far the most nostalgic for me is kimchi, Sichuan kimchi. In fact, Sichuan's food is very much, the reputation of the whole country have dan dan noodles, husband and wife lung slices, spicy hot, Lai Tangyuan, cold noodles, cold noodles, bean flowers. But my favorite is kimchi.

Sichuan's pickles are different from other places' pickles, and the process of making them is very delicate, especially clean, not a little oily. The vegetables have to be washed, the hands have to be sterilized, even the chopsticks and dishes have to be scalded with boiling water, in short, the process is very tedious. My father once worshiped the Sichuan people as a teacher also did not learn the essence, do a few times did not succeed, but I especially love to eat this mouth, so I have no choice but to ask for someone else's home to do a good job. My mom's colleague, Ms. Wang, is an expert in making kimchi and is my physical education teacher, who is good at table tennis. Because I was sweet-talking and complimented her on her delicious kimchi, she was so happy that she promised to make my kimchi in the future. When the pickles were ready, Ms. Wang would call out to me from downstairs in my house: Zhang Wei, get the pickles. I would find the biggest aluminum lunch box, a first-class trot to her home.

Ms. Wang's pickled river beans and pickled radish skin are my favorite. Sour, spicy and crunchy. Boil a pot of thick rice, buy a steamed bun from the cafeteria, and then on the pickle, it is really appetizing. According to this way of eating, I can finish 2 big steamed buns. When I was a child, it was a time of scarcity, and I felt good about eating everything. Although, now the conditions are better, everything can be bought. However, I still miss Mr. Wang's pickles, the taste of childhood is never forgotten.

Part VII: My favorite food 450 words

Sushi is a household name in Japan, whether it is its color or taste, are called mouth-watering.

This year's Children's Day, the teacher asked each person to bring a dish to share with the group, so I asked my mom's good friend, Auntie Liu Meilan, the "sushi master," to teach me how to make sushi.

Sushi still needs some skills, I watched a few times before I learned. First of all, soak the glutinous rice in cold water for half a day, and then put it into the pot to steam, to steam until it is very sticky and sticky. After steaming, mix the rice with a small amount of special sushi vinegar for a few minutes and spread it on the prepared nori until it is evenly distributed. Next, cut the ham, salmon, cucumber and other ingredients into thin and thick strips, place them neatly in the center of the sticky rice, sprinkle some meat floss on top of the whole sheet of nori and squeeze the appropriate amount of salsa on top, and then roll it up with a special bamboo curtain. There are a few tricks to rolling sushi, you have to roll it step by step, and you have to press hard on each section, so that the rolled sushi will be firm and not flabby, which will make it look more appetizing and chewy to eat. The rolled sushi first cut off the two ends, and then the remaining part of the sushi cut into about three centimeters wide, and finally in the cut sushi on the squeeze a little bit of curry flavored caviar, so a Japanese food is completed.

The finished sushi was so mouth-watering that it was not only small, but also delicate. The outer ring of nori is wrapped in a ball of glittering glutinous rice, like a crystal. The ham and cucumber in the middle added color to the crystal glutinous rice and made people's mouth water. The caviar squeezed on the sushi looks like a transparent pearl, and looks Q, but also attractive, so I can not wait to take a bite.

Part 8: My favorite food 350 words

I love to eat a lot of food, such as: sugar lotus root, cold vermicelli, cucumber, shabu-shabu mutton, fried chicken wings, steak ...... But, my most most favorite would be the cream cake.

The normal cream cake is round, if I were to design it, I would make it heart-shaped. In the center is the cake, outside is the buttercream, and then outside the chocolate sauce, on top of the chocolate sauce with green buttercream painted with grass. As for the name, let's call it Heart Cake!

My favorite part of the cake was to put the buttercream on my face. I drew four eyes, three mouths, two noses and three ears. Ha, I became a monster! After smearing, my face became a kitten's face again!

I remember not long ago, my aunt's birthday, my mom and I wanted to prepare a surprise, early in the morning to order a beautiful big cake. By the afternoon, we carefully picked up the cake and spent a pleasant evening. I ate the sweet cake and thought to myself: the cake was ordinary, but it expressed strong love, the love of my mom and aunt, the love of the whole family, and it also drew the sisters closer together and made the atmosphere of the moment high. I love birthdays and I love cream cakes.

However, it is very strange, I ate so much, fat is not fat, and not high. Why? I think it may be that I love sweets and have a little picky!