Sichuan Cuisine (Sichuan), Lu Cuisine (Shandong), Cantonese Cuisine (Guangdong), Huaiyang Cuisine (Jiangsu). <Recognized Four Cuisines>

Eight Cuisines:

Sichuan Cuisine, Lu Cuisine, Cantonese Cuisine, Huaiyang Cuisine, Min Cuisine, Zhejiang Cuisine, Hunan Cuisine, Hui Cuisine.

(There are also individual different points of view, that Xiang Cai, Hui Cai belongs to the transition of Huaiyang Cai and Sichuan Cai; Zhejiang Cai Hang Gang Cai is also y influenced by Huaiyang Cai, Ningbo Cai is just a local flavor, and did not form the scale of the cuisine; Min Cai is not the scale of the cuisine, so adhere to the four major cuisines said.)