Cooking chicken soup put what seasoning better, chicken soup put these more complementary, better drink!

Put into the ginger will make the flavor more heavy, is suitable for chicken soup, and ginger can be very good to remove the fishy taste of chicken, add some ginger is not only can make the taste of chicken soup better, but also can help to remove the body of the moisture, so that the chicken soup is more nutritious some.

Materials:

Net fat hen 650 grams, 100 grams of ginger, scallions, wine 20 grams, 15 grams of soy sauce, 3 grams of salt, 2 grams of monosodium glutamate, pepper, five spice powder 0.5 grams, 800 grams of soup, 50 grams of lard.

Steps:

1, the treatment of clean fat hen chopped into about 3 cm square block. Ginger peeled and cleaned, cut into slices. Cut the scallions into small dices.

2, the chicken pieces into the boiling water, pot blanch blood out.

3, the pot of oil hot, into the ginger, chicken fried flavor, add wine, soy sauce, five spice powder fried, add soup, salt boiling, skimming foam, stewed until cooked, add monosodium glutamate, pepper, scallions into a bowl that is complete.

Features:

Meat rotten soup mellow, fresh and spicy appetizing, increase heat.

Handling tips:

Chicken pieces should be stewed slowly over low heat.

Additionally, was selected a chicken soup practice,

Fresh Mushroom Red Date Chicken Soup,

Chinese Name

Fresh Mushroom Red Date Chicken Soup

Main Ingredients

Turkish Chicken Half Chickpea Mushroom 500 grams

Substances

Date 6 Chinese wolfberries 15

Seasoning

Salt suitable amount ? Ginger 1 piece

Fresh Mushroom and Red Date Chicken Soup

Practice:

Step 1 Chicken chopped into pieces, wash and drain, ginger sliced. Put 1 tablespoon of oil in the wok, gently shake the wok to distribute the oil evenly (the purpose is to prevent sticking to the wok), add the chicken pieces and ginger slices, and stir-fry for 5 minutes. (We Hubei people simmering soup used to stir fry the main ingredients first, the oil only need to put a little, because the chicken in the process of frying will also be part of the oil)

Step 2 chicken stir fry, add boiling water to the frying pan, the amount of water is not more than the chicken, boiled and then poured into the alabaster soup pot, medium heat boil

Step 3 will be the chanterelle mushroom to remove the stems, rinse, and standby.

Step 4After 1 hour, add chanterelles and jujubes and continue to cook for 15 minutes.

Step 5 after 15 minutes, add goji berries and salt, continue to boil for a quarter of an hour. (Wolfberries and salt should not be added too early)