Salt fried meat was originally called back to the pot and sisterhood in the jianghu, the practice and materials are similar. Salt fried meat is also representative of Sichuan cuisine, red color, best-selling, salty and spicy especially strong, good wine dishes. When making salt-fried pork, I think both garlic and Congo are indispensable. Both are ingredients, but removing their flavors is always a bit of a back burner. It's only when their breath mixes together and that intense freshness, aroma and spiciness hits your nose that the dish really comes alive.

Preparation Ingredients300 grams of pancetta, 3 green garlic plants, 2 tablespoons of basmati bean curd, 5 grams of soy bean curd, 1/2 teaspoon of salt

Preparation: slice the pancetta (about 0.3 centimeters thick), and slice the green garlic diagonally into horse's ears.

Start Preparation:

1Heat a wok and add an appropriate amount of oil, wait until the oil is hot and then add the pancetta and stir-fry a little.

2Add a little salt and saute repeatedly until the meat gets oil.

3 At this time add PI County soybean petals.

4Add the appropriate amount of soybean tofu.

5 Stir fry until red oil.

6Add the garlic and quickly sauté a few times.

7Turn off the light when you smell the garlic and season with some salt and you're done.

Tips:

1. Choose fat and lean pork, you can remove the skin if you don't like it.

2. County bean curd already contains salt, the amount of salt used must be less.

3. Soybeans can be used directly or slightly soaked in water.

4. Stir fry green garlic on the line, do not need to heat too long.

Raw exploded salt field meat, dry incense, delicious rice, two bowls of rice are not enough, compared to the back to the pot of meat, raw salt field meat, dry incense, delicious rice, two bowls of rice are not enough, compared to the back to the pot of meat, raw salt field meat, dry incense, delicious rice two bowls of rice are not enough, compared to the back to the pot of meat salt frying meat, the flavor of the home often eaten, salty taste a little bit spicy, the taste can not have a sweet taste, so don't put the sweet noodle sauce or sugar. In the past, frying salt should put soy sauce, but now the salinity of the beans is very high, and it is appropriate not to put soy sauce. Salt fried pork should be with some fat meat, not with positively lean meat. According to the wheeler-dealer, you have to take some fat meat to fry it up to be crispy.