Ingredients

green radish

1 piece

celery

0.6 jin

green pepper

1 piece

garlic

1 piece

ingredients

salt

5 grams

light soy sauce

10g

mature vinegar

5 grams

sesame oil

5 grams

step

1. Material: radish, celery, pepper.

Step 2 cut vegetables into small pieces

3. Add salt to radish and celery and marinate out the water.

4. Put soy sauce, salt, mature vinegar and sesame oil in the bowl.

Step 5 cut some minced garlic

6. Pickled radish and celery are put into the prepared bowl juice.

7. Add Chili and minced garlic

8. finished products.

Tips

1: after the radish and celery are salted out, the water is poured out.

2. Add pepper and garlic according to personal taste.