Ingredients for Peach Crisp

Lard 65g Powdered Sugar 60g

Egg wash 15g Gluten Flour 110g

Baking Powder 1g Baking Soda 2g

Black Sesame Seeds Egg wash (for brushing the surface)

How to make Peach Crisp

Step 1

Photo of main ingredients

Peach Crisp

Peach Crisp is made with a mixture of sugar, powdered sugar or sugar, and sugar.

Step 2

Add powdered sugar or sugar to the lard and beat with an electric mixer until smooth;

Step 3

Add the 15g of egg mixture in small batches, mixing well each time before adding the next, and then beat the lard until feathery;

Step 4

This is the final state of the whipping;

Step 5

Step 4

Peaches are made of a low-grade gluten-free milk.

Mix low gluten flour, baking powder and baking soda and sift into the whipped lard;

Step 6

Cut the dough with a spatula to form a ball, then pour it onto the board and continue to cut and mix evenly;

Step 7

Do not knead too much, so as to avoid gluten, which will affect the final crispy taste;

Step 8

Take the dough and mix it well;

Step 7

The dough will be very crispy, but it will be very soft and smooth, so you will not need to mix it too much. Roll out the dough into a long strip and divide it into 8 equal portions;

Step 9

Roll out each dough ball and place it evenly on the baking sheet, leaving a good distance between each dough ball;

Step 10

Poke holes with your fingers in the dough ball (don't poke holes through);

Step 11

Sprinkle black sesame seeds in each hole.

Peach crisp cooking tips

Peach crisp dough does not need to press flat Oh, after sending the oven it will crack its own large ~

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