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How to cook the baby recipe potato stew rice?
The practice of braised rice with potatoes

1. Wash the rice, put it in an electric pressure cooker, and add water (the same amount as the usual cooking).

2. Peel and dice potatoes and dice pork belly.

3. Put half a tablespoon of oil in the pot and heat it. Stir-fry ginger slices and onion slices in the middle. Take out the ginger slices and onion slices and throw them away when they smell good.

4. Pour in diced pork belly and stir-fry slowly until it becomes discolored and oily. Add a few drops of cooking wine and stir well, then take it out and pour it into the cooking pot.

5. Stir-fry the diced potatoes slowly with the remaining oil in the pan until the edges are slightly burnt.

6. Pour diced potatoes into the pot, add two spoonfuls of soy sauce and mix well.

7. Press the cooking-start program, and continue to stew for ten minutes after cooking.

8. Open the lid and crush the rice with chopsticks. You can start.