How long does it take to soak dried bamboo shoots? How to soak dried bamboo shoots?
1. How long does it take to soak dried bamboo shoots?
It takes a long time to soak dried bamboo shoots, at least two to three days. You can soak them in clean water during normal brewing. After soaking for two days, put them into a pot and boil them in boiling water for two hours, and then take them out. Soak in clean water and finally wash. When soaking dried bamboo shoots, you must pay attention to changing the water once a day to keep the water clean, otherwise the dried bamboo shoots will deteriorate and become sour.
2. How to soak dried bamboo shoots 1
When making dried bamboo shoots, you can soak them in water for two hours, then take them out into a pressure cooker, add cold water to submerge them, and cook them on high heat. After the high pressure is released, turn down the heat and cook slowly for 40 minutes to let them naturally cook. Cool down. After cooling down, take it out and wash it with clean water. At this time, the dried bamboo shoots are soaked and can be cooked and eaten according to your own needs.
3. Method 2 for soaking dried bamboo shoots
Some of the dried bamboo shoots are smoked dried bamboo shoots, which have a strong smell of smoke. When brewing, this kind of dried bamboo shoots needs to be soaked in water a few days in advance to remove as much of the smoke smell as possible. After soaking for two days, take it out and add it to the pot. Cook it in a pressure cooker, boil it for half an hour, then take it out and clean it, then cut it into the shape you want, stir-fry it with other ingredients or make soup.