1. Different brewing

Whiskey: It is brewed from barley and other grains.

Liquor: Various types of liquor brewed with koji and distiller’s yeast as saccharification starter and starchy (sugar) raw materials.

Shochu: A wine brewed by distillation using starchy raw materials.

2. Different colors

Whiskey: The color is mainly yellow.

Liquor: colorless and transparent.

Shochu: transparent and colorless.

Whiskey is shown in the picture:

Liquor is shown in the picture:

Soju is shown in the picture:

3. Different degrees of alcohol

< p>Whiskey: a strong distilled liquor with an alcohol content of about 43 degrees.

Liquor: The minimum alcohol content must be above 30 degrees.

Soju: The alcohol content is only between 19.5 and 21.5.

4. Different tastes

Whiskey: Slightly sour and spicy in the mouth.

White wine: It has a softer taste and a mellow aroma with a slight spiciness.

Soju: Refreshing and refreshing, and less irritating.

5. The brewing process is different

Whiskey: germination, saccharification, fermentation, distillation, aging, and blending.

Liquor: cooking, saccharification, fermentation, distillation, aging and blending.

Shochu: cooking, saccharification, fermentation, distillation, aging and blending.