Ingredients ?

Pork 2 catty

Peas moderate

Old soy sauce moderate

Soy sauce moderate

Sugar a little

Beans a little

Ginger depending on personal preference

Oil a little

Peppercorns moderate

Peas roasted meat practice ?

Pork on the board according to personal preference cut into small dices

Because this time to buy the three lines of meat is more fat, so I separated the fat meat and the general, wait a moment to burst the oil first fat meat into the pot, burst half of the other into the pot.

You can see that I put the fat meat in the pot first. That way it doesn't taste greasy!

When you give the meat popping oil you can first put the peas inside the boiling water for a period of time, the peas will be easy to soft, powder and melt in the mouth.

See the meat almost, there is no oil after fishing up and let in the bowl

Pot inside to leave some oil, put two spoons of beans, a little pepper, a little sugar to taste, less than a while you can smell the aroma, smell the smell of the meat in the pot into the flavor.

Meat stained immediately after the peas together in the pot stir fry, and one after another to add the old soy sauce coloring, flavor, (you can put some more soy sauce, because the back of the color will be diluted to add water) to add water over the peas and meat, small fire slow cooking taste stewed rotten can be.

Finally rise into the bowl