Ingredients:

Pork Belly a, lean pork one hundred and sixty grams, 80 grams of bean curd bamboo, 80 grams of white fruit kernels, raw Job's tears, cooked Job's tears half a bowl each, tellurium four amounts of meat, a little bit of salt, the right amount of water

Practice:

(1) the first to remove the fat on the pig's belly, turn it over to rub with salt, kneaded and rubbed with cornstarch, washed; and then processed as the law once, wash, put in boiling water for a few moments, remove and then wash

(2) bamboo rowan folded section, white fruit to the heart, slice the hoof

(3) with straight tile pot boil rolling water about eighty percent of the full, under the belly of the pot for about an hour, add the other ingredients and boil for another hour, fish out of the belly of the slices, and other materials with the dish

Fire chrysanthemum red

Incidental:

Ingredients:

Mushrooms (dried) 10

Seasonings:

Sugar 1 tsp Pepper 1 tbsp Soy sauce 1 tbsp Salt 1 tsp Vinegar 1 tbsp Broth 2 tbsp Starch 1 tbsp Fragrant oil 1 tbsp

Methods:

1: Soak mushrooms in water, squeeze out the water. Cut the inner and outer sides of the mushrooms in half, dip them in cornstarch, squeeze them tightly, and put them into a medium-hot frying pan over medium-high heat.

2. Pour 1 tablespoon of oil back into the frying pan, pour in the seasonings and all ingredients, stir-fry and mix well, add cornstarch to thicken the sauce, and drizzle with sesame oil to serve on a hot iron plate.

Onyx Ginkgo

Main Ingredients:

Ginkgo 250 grams

Supplementary Ingredients:

Green and red silk 20 grams, sesame seed kernel 15 grams, 20 grams of sugar, 250 grams of peanut oil, 50 grams of cornstarch

Methods:

1, the white fruit smashed, go to the shell, boiled for about 10 minutes, rubbed off the skin film, on the cage to steam back to soft.

2, into the dry starch, so that it is well coated, into the seventy percent hot (about 175 ° C) frying pan, slightly deep-fried fish;

3, to be the oil temperature rose to eighty percent hot (about 200 ° C), and then fried to a slight yellow, fish out of the oil draining;

4, the pan with a little oil, put in the white sugar stir-fried to a golden brown blisters, quickly put into the white fruits, turn upside down and evenly sprinkled with green and red threads, Sesame seeds, poured into the enameled plate smeared with sesame oil, with a knife to pull the sugar liquid into a slice, a little cooler to plate that is complete.

White Fruit Cinnamon Soup

Ingredients:

White Fruit Meat 300 grams, sugar cinnamon 5 grams, 200 grams of sugar, a little bit of cornstarch

Practice:

1, put the white fruit meat in a pot of water to cook for 15 minutes, out of the wash and dry.

2, add the appropriate amount of water in the pot, put on high heat and add sugar and washed cooked fruits, and then after the roll skimmed off the foam, into the sugar cinnamon, with a thin thickening of the powdered water, into the soup plate can be

White Fruit and Bitter Melon

Raw Materials:

Bitter Melon, White Fruit

Seasoning:

Salt, monosodium glutamate, cornstarch

Practice:

1, white fruit washed, bitter melon washed and diced.

2, frying pan on the fire into the oil, put the white fruit, bitter melon and seasoning fried.

3, the last with a thin thickening of starch can be.

White fruit chicken ball

Ingredients:

Chicken (200 grams), white fruit (200 grams), mushrooms (10 grams), seasonal vegetables (100 grams), lard (125 grams), flavor powder (1.5 grams), chicken broth, soy sauce, diamond powder, green onion (appropriate)

Practice:

1, the chicken to horizontal straight knife pattern cut into a ball. Mixed with wet diamond powder, white fruit shelling, rolled in boiling water, to remove the coat, remove the bitter taste,

2, hot frying pan, the chicken ball, white fruit together into the boiling oil pan frying a little that is to take up,

3, will be mushrooms, green onions, chicken ball, white fruit, all together in the frying pan incense, add flavor powder, soy sauce, chicken broth, mix well, under the wet diamond powder thickening.

White Fruit Burned Beef

Ingredients:

750 grams of beef, 50 grams of green onions, 250 grams of white fruit, 50 grams of ginger, 50 grams of soy sauce, 20 grams of sugar, 10 grams of starch, 3 grams of monosodium glutamate, 3 grams of refined salt, 40 grams of soybean oil.

Practice:

1, beef washed, cut into 4 cm square pieces.

2, white fruit peeled, with oil will be slightly over the kernel, fish out, into the boiling water, rubbed with a cloth to remove the tender skin.

3, frying pan on the heat, put a little oil. Into the sugar 10 grams, fried into red, into the beef block, stir-fry for a few moments, to be sugar color and meat stir-fry, add into the boiled water, in order to not over the beef as well, at the same time under the white fruit kernels, 10 grams of sugar, green onion blocks and ginger blocks, with a strong fire, small fire simmering rotten soft.

4, pick up the onion pieces and ginger pieces, water, after adjusting the starch, poured into the frying pan, thin thickening, out of the pan, you can

White Fruit Cold Melon

Ingredients:

White Fruit 100 grams, 300 grams of Cold Melon, monosodium glutamate appropriate amount, appropriate amount of salt

Practice:

1, Cold Melon change the slice of beef tongue;

2, Boil water Cold Melon loaded into the plate;

3, frying pan under the cooking broth, add the white fruit, seasoned dripping into the plate can be.

White fruit roasted chicken

Materials:

net young hen 1250 grams, 750 grams of broth, 500 grams of lard, 250 grams of white fruit; ginger, green onion white, 50 grams of wine; pepper, carrots 2 grams of salt, monosodium glutamate, a number of cornstarch, 20 grams of chicken oil.

Practice:

1, the white fruit shell, core, buds, the lard will be burned to five or six mature will be put into the white fruit fried to the skin when fishing up. Carrots cut into small plum-shaped, blanched and spare;

2, the chicken into the boiling water to cook, fished up in the water to wash and spare; broth with wine, ginger, green onions, pepper and chicken boiled for the micro-fire, chicken burned to eight mature when the addition of fruits and salt, fruits burned when the chicken into the plate fruits placed around the chicken; and then put the pot of soup on a high flame, fished up green onions, ginger, into the cornstarch, when the soup becomes thicker, add monosodium glutamate, chicken oil and even pot, pouring around the chicken can

White fruit stewed chicken

Raw materials:

3 pounds of farmhouse hen, half a catty of white fruit, 400 grams of kelp, pepper 5 money, ginger 4 money, pork bone 1 piece, a little salt.

Practice:

1, will be slaughtered, gutted, net blood, into the 50 ℃ 60 ℃ of hot water scalded through (2-3 minutes), fish out, with tweezers to clip the chicken body fluffy, to be used.

2, the white fruit shell, clean; the kelp clean, to be used.

3, ginger pat, cut grain, mixed into the pepper and salt together as a seasoning, to be used.

4, the chicken, pork bone and has been prepared with the ingredients together in a pot with a slight fire simmering (5-6 hours), so that the ingredients as far as possible penetrate into the chicken.

5, in the stewed chicken about half an hour before the pot, the white fruit into the pot to cook through the

Chestnut Fruit Soup

Ingredients:

200 grams of chestnut, 200 grams of white fruit meat, 40 grams of red melon, 40 grams of plums, 165 grams of sugar, cinnamon sugar, a little bit of 40 grams of diamond powder.

Practice:

1, the chestnut, red melon, green plums are cut into the same size as the white fruit, and then the chestnut and the white fruit on the cage steam about forty-five minutes.

2, the chestnuts and white fruit out, with red melon, qingmei together into the pot, add 600 grams of boiling and then add sugar to the wet lozenge powder, adjusted into a soup (wet lozenge powder do not put too much), and then the cinnamon sugar into the mix, mixing after the pot.

Sauce burst white fruit duck ding

Main ingredients:

net bare duck (not open 1 - 2 pounds or so)

Supplementary ingredients:

cucumber, white fruit

Seasoning:

sweet noodle sauce, chicken essence, salt, cooking wine, red wine, scallions, ginger, pepper

practice:

1, the Cucumber pith cut into dices, scallions cut into segments, ginger minced, garlic sliced;

2, pick off the duck meat cut into cubes, put in a small bowl, add cooking wine, soy sauce, pepper, dry starch and mix well to be used;

3, take a small bowl, put the ginger minced ginger, soy sauce, cooking wine, sugar, sweet noodle sauce, pepper, chicken broth and mix well to become a bowl of juice;

4, sit in a pot and light the fire, pour in the oil, after the hot Pour into the duck ding, stir fry and pour into the cucumber ding, green onions and white fruit, and then remove and drain;

5, pour the sauce into the pot and noisy flavor, put the garlic slices, in the pouring of slippery duck ding, stir fry out of the pot can be.