Dried shark

400 grams

Braised pork

300 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

refined sugar

Proper amount

dark soy sauce

Proper amount

energy

Proper amount

Small onion

Proper amount

Practice steps:

1. Soak the shark in hot water for 5 minutes, then pick it up and scrape the sand off the shark skin with a knife. Soak for another 30 minutes

Cut into small pieces

3. Braised pork cooked in the refrigerator

Wash ginger and shallots.

5. Cut them all into pieces

6. Preheat the oil in the pot. Add ginger and shallots and stir-fry until fragrant.

7. Pour in the dried shark, sprinkle with salt, sugar and chicken essence and stir fry.

8. Pour in the right amount of cooking wine and soy sauce

9. Add the right amount of water

10. Cover the pot, bring it to a boil, and simmer for 5 minutes.

1 1. Pour in the cooked braised pork and bring to a boil.

12. The hot shark stew is served.

Tips:

When the shark is dry, you must sand it first, otherwise it will be like chewing sand in your mouth.