Dried shark
400 grams
Braised pork
300 grams
condiments
oil
Proper amount
salt
Proper amount
chicken essence
Proper amount
refined sugar
Proper amount
dark soy sauce
Proper amount
energy
Proper amount
Small onion
Proper amount
Practice steps:
1. Soak the shark in hot water for 5 minutes, then pick it up and scrape the sand off the shark skin with a knife. Soak for another 30 minutes
Cut into small pieces
3. Braised pork cooked in the refrigerator
Wash ginger and shallots.
5. Cut them all into pieces
6. Preheat the oil in the pot. Add ginger and shallots and stir-fry until fragrant.
7. Pour in the dried shark, sprinkle with salt, sugar and chicken essence and stir fry.
8. Pour in the right amount of cooking wine and soy sauce
9. Add the right amount of water
10. Cover the pot, bring it to a boil, and simmer for 5 minutes.
1 1. Pour in the cooked braised pork and bring to a boil.
12. The hot shark stew is served.
Tips:
When the shark is dry, you must sand it first, otherwise it will be like chewing sand in your mouth.