1, first of all, buy the right amount of shrimp slices, the guys in the purchase, it is best not to buy too much, because the shrimp slices will expand after deep-frying, if too much to fry, can not eat easy to bad! Shrimp slices ready, according to the requirements of the appropriate amount removed, a family of about 15 slices or so, so that you can fry slowly a plate.

2, shrimp slices ready, take out the clean pot with high heat will be heated pot, after the pot is hot, put the right amount of oil, the oil heated to more than 100 degrees, so that shrimp slices into the pot can be immediately fried to fluffy, so that eating is very crispy.

3, but the oil temperature should not be more than 150 degrees, so it is not easy to grasp, easy to fry the shrimp slice paste fried scorched will affect the edible taste! When the oil temperature almost heated to 100 degrees, the shrimp piece by piece thrown into the pot, so that the frying time will not be too busy to fry the shrimp slice paste.

4, shrimp slices into the pot after molding, immediately fish out into a bowl, all the shrimp slices are fried, and then put the next piece into the preheated oven, well, about 5 minutes or so, so that you can remove the excess fat in the shrimp slices, so that the shrimp slices into low oil shrimp slices, so that shrimp slices eat up also more nutritious and healthy!

Fried shrimp chips skills

1, large fire to boil, the oil should be more, and then wring the smallest fire, wait for the oil and then a little cooler, and then put the shrimp chips, shrimp chips will be fluffy very big.

2, the oil temperature in six, seventy percent hot (hand on the oil surface 15 centimeters from the surface, can feel the temperature can be to)! When the oil temperature is reached, change to low heat.