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Which are the famous chocolate brands?

Famous chocolate brands are as follows:

1. Godiva

Godiva is a chocolate brand, originated in Brussels, Belgium, by the master chocolatier Joseph Draps founded, and the legend of the noble Mrs. Godiva named, so far, has a history of more than 90 years. It is known as the Rolls Royce of chocolates.

2. Kisses

Kisses Hershey's is a famous American chocolate brand. Hershey Foods Company was founded in 1894, with annual sales of forty-six billion U.S. dollars, is the largest chocolate manufacturer in the United States. Its three major brands (Kisses) occupy 31% of the U.S. chocolate market share.

Hershey Foods entered the Chinese market in 1995. It mainly carries out the promotion of Hershey's Kisses chocolates, Hershey's Funky Chocolates and Hershey's Chocolate Chop Blocks.

3. Dove

Dove is a series of products launched in China by Mars, the American multinational food company, the world's largest manufacturer of pet food and casual food, which entered China in 1989.

4. amovo Chocolate

The quality of international top chocolate is the basic quality of the Amovo brand. amovo strictly selected chocolate raw materials and a variety of new and wonderful ingredients into a variety of different flavors of chocolate. Purely handmade, each grain has its own unique flavor and shape.

5. Hamlet

Hamlet Hamlet originated in Brussels, Belgium, is a European chocolate manufacturer, global wedding accompaniment chocolate brand. The company was founded in 1956 by Mr. Alfred Geltmeyer, after three generations of family business, has developed into a global family business, with 13 sub-brands, chocolate, candy, cookies three categories, more than 400 SKUs.

Chocolate (chocolate is also translated as chocolates), native to Central and South America, its originator is the "xocolatl", meaning "bitter water". Its main raw material cocoa beans produced in the equator within 18 degrees north and south latitude of the narrow strip. It is often referred to as "hot chocolate" or cocoa.

The main component of chocolate is cocoa butter, cocoa butter contains theobromine, toxic to many animals, but for humans, theobromine is a healthy anti-sedative ingredients, so eating chocolate has to enhance the spirit, enhance the effect of excitement, cocoa contains phenylethylamine, rumors circulating in the community can make people feel in love.

Extended information:

Chocolate history

The earliest to consume it were the Mayans. And it was originally made by the Mexicans, in the early 16th century the Spanish explorer Hornando Cortez found the local Aztec kings in Mexico drinking a drink made from cacao beans with water and spices, Cortez tasted it and brought it back to Spain in 1528, where he planted a cacao tree on a small island in West Africa.

The Spaniards ground the beans into a powder, added water and sugar to it, and heated it to make a drink called "chocolate," which was very popular. The Italians soon learned how to make it, and it spread throughout Europe.

In 1642, chocolate was introduced as a medicine in France and consumed by Catholics.

In 1765, chocolate was introduced to the United States and was praised by Thomas Jefferson as a "wholesome and nutritious dessert".

In 1847, cocoa butter was added to chocolate beverages to make the chewable chocolate chunks known today.

In 1875, Switzerland invented a way to make milk chocolate, which led to the chocolate seen here.

In 1914, World War I spurred the production of chocolate, which was shipped to battlefields and distributed to soldiers.

Categories

1. Dark Chocolate

Dark chocolate is a favorite of people who like to taste "plain chocolate". It contains no or little milk and is usually low in sugar. The aroma of cocoa is not overshadowed by other flavors, and after it melts in your mouth, the aroma of cocoa lingers on your teeth for a long time.

2. White chocolate

White chocolate is white because it does not contain cocoa powder, only cocoa butter and milk. This type of chocolate only has the flavor of cocoa, and the taste is different from ordinary chocolate. Some people don't categorize it as chocolate (maybe they should call it Milk Magic).

3. Milk Chocolate

Milk chocolate is based on dark chocolate with a certain amount of milk added to the ingredients, the taste is very good, very popular; for a long time, milk chocolate with its balanced taste by consumers, but also the world's largest consumption of a class of chocolate products. The earliest milk chocolate recipe was invented by the Swiss. Belgium and the United Kingdom are also major producers of milk chocolate.

4. Colored Chocolate

Colored chocolate is based on white chocolate, add food coloring (natural or synthetic coloring), through the ingredients, grinding, temperature control, pouring mold molding and a series of processes and become, in the puffed food chocolate coatings, cold chocolate coatings, flowers and other aspects of the chocolate has a wide range of applications.

5. Sandwich chocolate

In addition to solid chocolate, there is also the so-called sandwich chocolate: a kind of chocolate wrapped with nut-like contents. Such as the market counter wrapped with walnuts, peanuts or almonds in a single chocolate, SNICKERS, m&m, seven seven milk plus chocolate.

Reference:

Baidu Encyclopedia-Chocolate