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What is the difference between the nutritional value of pig tripe and pig tripe

The same.

Pig tripe and pig tripe are pig belly, the nutritional value is the same. You should know that the pig belly is the pig family animal pig's stomach, with the treatment of weak, weak, diarrhea, dysentery, thirst, frequent urination, pediatric chancre efficacy.

Roasted vegetables with pork belly can be supplemented with calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other nutrients needed by the human body, the small and large belly can be eaten, have the same properties.

Expanded information:

Pork belly purchase and consumption notes:

Purchase contraindications: pale green, fuzzy mucous membranes, tissue flaccidity, easy to break, there is a rotten stench! Do not buy the odor.

Consumption of contraindication: pork belly and lotus seed (with white aubergine sticks burned) easy poisoning.

Storage: pig offal is not suitable for storage, should be bought and eaten.

Pork belly can strengthen the spleen and stomach warm tonic, so the consumption of pork belly can strengthen the spleen and stomach, and if with ginger in soup, you can warm the stomach to drive away the cold, but also with gorgonzola, you can strengthen the spleen and tonic kidney.

Additionally in the consumption of attention should be paid to, suffering from dampness and heat, phlegm stagnation, cold and flu is not suitable to eat pork belly, internal organs in the cooked organs must be cleaned before consumption, otherwise it will leave a bad taste, affecting the texture, but also may be abdominal pain, diarrhea. In addition to this, pork belly should not be consumed with lozenges, aloe vera, lotus seeds, prunes, in order to avoid discomfort or food poisoning.