The materials that need to be prepared in advance are: glutinous rice 3-5 people's quantity, auxiliary materials, a wooden barrel.

1, will be cleaned and soaked in glutinous rice for 1 hour, with boiling water only 30 minutes.

2, put water in the pot, with a wooden barrel to test the water level can not exceed the partition. Water if you put more than the next door, then the rice is equal to soak in water.

3, the soaked rice into the barrel, pay attention to the details of the barrel first get a piece of gauze the more breathable the better, and then use chopsticks to throw loose. Put back into the pot to start steaming rice.

4, wait for the steam to come up and cover the lid, steam 20-30 minutes. Be careful not to dry out the water in the pan. Take this time to additionally boil water for backup.

5, this step is very critical will be half-cooked rice put out with just boiled boiling water soak 5-8 minutes, the amount of small as long as 3-5 minutes. In the process of soaking to turn the rice from bottom to top. Be careful not to forget the time this step is very critical and crucial. After the point raised to wait until the water drips dry and then put back in the barrel then continue to steam for 20-30 minutes.

6, fragrant sticky rice out of the oven, a grain of very full. You can sprinkle a little lard on the rice rice will be more fragrant.