pro, there is a difference but are delicious, bamboo rising noodles using the traditional method of bamboo poles pressed noodles, bamboo rising noodles master sitting at the end of the bamboo rising, repeated pressing noodles pressed to a certain degree of thinness and then very fine noodle wire, and then drying, drying. Thus, the texture of the bamboo rising noodles is elastic and refreshing.

Made into dry dough bamboo rising noodles, the body of the noodles dry, without adding preservatives, can also be stored for a long time. It is non-fried, without any harmful chemicals added, so you can eat healthy and feel relieved.

The Chinese yam, also known as yam, is rich in starch and trace elements "Shennong Ben Cao Jing" said that "the main Jianzhong tonic deficiency, in addition to cold and heat evil, tonifying the middle and beneficial to the strength of the gas, the long muscle, long service ears and eyes smart." Huaishan noodles is a traditional noodle dish, belongs to one of the medicinal meals. It is processed with wheat flour, yam flour, eggs and other ingredients. Huai Shan noodles are very beneficial to the human body by replenishing the deficiency and benefiting the vital energy.