The traditional noodle egg cake of Han nationality is a home-cooked dish in China, which is deeply loved by the people because of its simple production, cheap materials, delicious taste and rich nutrition. Its main material, egg, is rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Its protein is the best protein in nature and can repair liver tissue damage. At the same time, it is rich in DHA, lecithin and yolk protein, which is beneficial to the development of nervous system and body. It is a home-cooked dish suitable for all ages.