Ingredients: 700g mandarin fish.
Accessories: 1 star anise, 1 spoon of salt, 2 slices of onion, half pot of boiling water, 2 tablespoons of sugar, 10 cloves of garlic, 2 tablespoons of cooking wine, 3 tablespoons of aged vinegar, 2 tablespoons of soy sauce and 2 slices of ginger.
step
1. Scrape the fish scales, remove the internal organs with a fish scale remover, and wash.
2. Prepare onions, ginger, peppers and star anise garlic, and cut several knives on the fish.
Sprinkle some salt on the fish and marinate for 20 minutes.
4. When the oil is hot, put the dried fish in and fry it.
5. After frying one side, turn over and continue frying the other side.
6. Pull the fish aside, leave an oil pit, and stir-fry all the seasonings in the oil pit.
7. Add cooking wine.
8. Add old vinegar and cook.
9. add soy sauce.
10. Add another spoonful of sugar.
1 1. Add boiled water that hasn't touched the fish, cover the pot and simmer over low heat.
12. Just look at the soup.