Ingredients

Dried squid

Article 2

pork tripe

200g

bone

300g

ingredients

ginger

of appropriate amount

scallion

of appropriate amount

salt

of appropriate amount

step

1. Soak squid in advance until soft.

2. Wash squid and cut into strips.

3. Put a proper amount of water in the pot and add bones, squid and ginger slices.

4. After the fire is boiled, skim off the floating foam and cook for 40 minutes on low heat.

5. Add shredded pork tripe (pork tripe is prepared in advance, and if it is raw, it can be cooked with squid), cook for 20 minutes on high fire, and add salt and chopped green onion before serving.

6. Finished product drawing.

Tips

1, dried squid should be soaked in advance.

2, raw pork belly can be cooked with bones.