Take a container, knock in an egg, add flour and starch board according to the ratio of 1: 1, add a little water to make the paste sticky and stir evenly.

The practice of fried ribs:

1. Choose fresh ribs and cartilage (2 kilograms of meat per kilogram of bone).

2. Chop brine: chop the ribs into small pieces 3 cm square, wash them with clear water, remove them and drain them. Cut the onion and ginger into sections, pour them into a container with other seasonings and mix well, then pour the ribs into the container and mix well, and marinate for 30 minutes.

3. Stir-fry: Stir the starch, flour and eggs into a dry paste with 500 grams of clear water. Pour the marinated spareribs and seasoning into the paste and stir evenly with a wooden stick. Heat the oil to 180℃, pour in the ribs, and pay attention to deep frying. After about 10 minutes, the surface of the ribs is dark yellow, and the finished product is taken out.

Cooking skills:

This secret recipe for ribs does not need to be boiled or stewed, but uses a series of unique methods to combine frying and steaming to make the taste of ribs better. For ribs, a delicious and valuable food, of course, we should not be limited to one or two cooking methods, but need to learn more different methods.

In this way, the family will be happier to eat. The practice of ribs, whether for the elderly or children, can be safely eaten, nutritious and delicious, and suitable for this dry season.