Carrots1root

Cucumber1root

Green beans1bar

Nuts1bar

Five small peppers

white sesame

soy

sugar

salt

The practice of eight-treasure pickles

Steps of soaking nuts in boiling water in advance with small pickles of eight treasures 1

Soaked nuts are easy to peel, and the method of peeling eight-treasure pickles Step 2

Step 3: Cut all the materials into small pickles.

Boil nuts with water, then blanch carrots and green beans in hot water to cut off the eight-treasure pickles. Step 4

A bowl of soy sauce, a spoonful of salt, and two spoonfuls of sugar are boiled and cooled. Step 5

Put all the ingredients in the juice. Step 6.

Heat the dry pot, turn off the fire and put sesame seeds to prevent them from running over the lid.

If only sesame turned yellow.

Sprinkle sesame seeds into pickles and eat them in a day or two.