Spanish ham is a very delicious food, usually used as an appetizer or main course, and can also be paired with various drinks, such as red wine, beer, champagne and so on. The production of Spanish ham is very complicated. It is necessary to choose high-quality pork, and after a long period of pickling, smoking and air drying, the taste and flavor of the ham can be guaranteed.

When eating Spanish ham, you can cut it into thin slices or small pieces and eat it directly, or you can eat it with other ingredients, such as biscuits, bread, cheese and so on. Spanish ham has a strong flavor, which can be chewed slowly in the mouth, releasing more aroma and taste.

In addition, Spanish ham can also be used to cook various dishes, such as Spanish ham fried rice, Spanish ham pasta, Spanish ham cake and so on. These dishes are very popular in Spanish restaurants.

As for whether it can be cooked, generally speaking, Spanish ham is smoked, smoked and air-dried and can be eaten directly. However, due to its unique taste and flavor, if you are not used to eating raw, you can cook or heat it slightly to reduce the risk of eating raw. In a word, we should pay attention to hygiene and safety when eating Spanish ham, choose fresh and clean ham, and keep the environment and equipment clean.