Bacon should be cooked for 20-30 minutes before frying.

Bacon must be cleaned with water before consumption, wash away surface stains, and because bacon is salty, boil or steam it in water for half an hour before consumption.

Raw bacon can be handled by soaking it in hot water and washing it with rice-washing water afterward, or you can burn the surface of the skin and scrape the burnt part with a knife afterward. Put in hot water to soak soft, clean and eat how you want.

Bacon how to deal with fried vegetables delicious

1, soak and boil method

The bacon washed and soaked in warm water until soft, or put into boiling water for more than 5 minutes, and then take out the slices of fried vegetables.

2, steaming method

Numerous practices have proved that the steaming method is the best way to deal with bacon, bacon flavor and nutrition will not have too much loss, fried dishes fragrant and palatable.

Wash the bacon into a steaming bowl, pour in the right amount of wine, water, scallions and ginger, into the steamer pot on high heat and steam for 40 minutes to 1 hour, and then take out the slices of fried dishes. If your home bacon salty taste is heavy, you can first soak in warm water for a period of time, so that the salty taste to reduce some of the steam into the pot through.