Cold starter: foie gras or caviar

Hot starter: Smoked salmon or snail baked with vanilla butter should be served with foie gras and caviar with white wine, and snail baked with vanilla butter should be served with light sweet white wine; Smoked salmon can go well with Sauvignon Blanc white wine.

Soup:

Onion soup, vegetable soup, seafood soup and oxtail soup are available.

Main course:

Red meat, including steak, lamb chops, duck, goose, etc. Red wine is the best companion for steak, while lamb chops are more compatible with red wine from Gefra, and duck and goose are suitable for matching with mature red wine.

Side dishes:

Vegetable salad, cheese plate.

Western-style Wedding Menu Recommendation-Dish Matching

Menu 1: 268 yuan/person

Cold dishes: German beer sausage mixed with peach kernel, sweet and sour plum fragrance, Shanghai smoked fish, pepper, hemp, shredded chicken and vegetable salad (pumpkin, tomato, bitter chrysanthemum and lettuce)

Main course: fried sea bass with black pepper and cowboy bone, fried sea bass with salt and pepper, fried shrimps with peanuts, roasted chicken with mutton, steamed ribs with soy sauce, stir-fried Guangdong cabbage, celery and lily, and fried ginkgo.

Soup: Luo Songtang Cordyceps Health Soup

Staple food: fried rice with soy sauce and spaghetti with meat sauce.

Dessert: Black Forest Cake Strawberry Mu Si.

Fruit: exquisite seasonal fresh fruit.