Step 1

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Steps of hand-tearing toast with pure milk 1

Hairtail is divided into four parts.

Second step

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Steps of hand-tearing toast with pure milk 1

Bring 2 spoonfuls of salt, ginger slices and cooking wine to the fish head, marinate it one night in advance and refrigerate it.

Third step

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Steps of hand-tearing toast with pure milk 1

The next day, find a non-stick pan, spread hairtail flat on the bottom of the pan, and the oil reaches about half of that of hairtail oil. Open a big fire and fry hairtail.

Fourth step

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Steps of hand-tearing toast with pure milk 1

If you like spicy food, you can put some dried Chili slices, that's all.

Step five

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Steps of hand-tearing toast with pure milk 1

The sound of frying is getting louder and louder, and the fish heads have stuck together. Turn the heat down and crush the fish head with a spatula.

Step 6

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Steps of hand-tearing toast with pure milk 1

Continue frying, there is no fish head, only bones, each piece is golden yellow, choose a big one to taste, and it will break in your mouth.

Step 7

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Steps of hand-tearing toast with pure milk 1

Take it out and put it on a plate.

Step 8

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Steps of hand-tearing toast with pure milk 1

The correct way to eat crispy fried fish head is to dip hairtail in steamed bread, press it hard, stick hairtail on steamed bread and put it in your mouth.