Steps to make golden soup beef

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1

Slice the beef into slices, try to cut them as thinly as possible, and then add a little Salt, Sichuan pepper powder, pepper, ginger powder, cooking wine, mix well and marinate for ten minutes.

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2

Prepare enoki mushrooms, tofu skin and vermicelli.

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3

Blanch it with boiling water, take it out and put it on the bottom of the pot for later use.

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4

Boil the water and blanch the beef. The meat has been marinated in front. Do not add anything and let the water boil. Roll it twice and spread it on top of the enoki mushrooms.

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5

Prepare Hainan Yellow Lantern Chili Sauce, shredded ginger, and garlic slices. There are no yellow tomatoes this season, so I used tomatoes. The sauce is sour and tastes good, no need to add rice vinegar.

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6

When the pot is hot, add oil, add garlic slices, shredded ginger, and chili sauce and stir-fry until fragrant.

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7

Add yellow tomato sauce (if you don’t have yellow tomatoes, you can add white rice vinegar) and stir well.

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8

Add water, boil for two minutes, add salt, pepper and chicken essence.

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9

Pour the cooked soup onto the prepared beef, cook it on high heat for a while, add pepper and coriander.

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10

The soup is a little more juicy, sour and spicy, and the rice is also delicious.

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11

Finished product.