Mutton stew:

Mutton? Proper amount

Cooking wine

Sliced onion and ginger

Cinnamon bark of Illicium verum

Others:

Cabbage? Proper amount

Tofu? Proper amount

vegetable oil

Salt? Proper amount

Raw pumping? Proper amount

Coriander? Proper amount

Sheep oil pepper? Proper amount

skill

1. There is also a method of directly stewing cabbage and tofu in a pot. I like to eat fried cabbage, which is tasteless and more fragrant.

2. After the mutton is put into the pot, because the mutton has been stewed soft, the cabbage and tofu can be cooked when cooked. If it takes too long, the cabbage will be cooked.

3. Mutton soaked in cold water with bleeding water is softer than scalded bleeding water. The butcher told me, so I always soak it in bleeding water and stew it directly.