In northern China, people usually eat a lot of pasta. In addition, people have also invented many kinds of pasta, including steamed buns. Steamed buns have different names in different places, such as Known as fragrant steamed buns, the main raw materials of this kind of pasta are flour and yeast, but the production process is very delicate. The detailed steps of making oven-baked steamed buns are introduced below.

First, how to bake steamed bun slices in the oven

Ingredients:

Main ingredient: Steamed bun vegetable oil

Accessory ingredients: Edible salt and chili powder Cumin powder

Preparation steps:

0. Prepare the steamed buns

1. Cut the steamed buns into slices, not too thin, otherwise they will be hard when copied

2. Coat one side with a little cooking oil first

3. Sprinkle salt, chili pepper and cumin evenly

4. Place in the oven on medium heat for 5 minutes , take out and turn over, apply oil, sprinkle with ingredients, and bake over medium heat for 5 minutes.

5. The golden, crispy and simple baked buns are ready

Second, the steps of making the baked buns

1. Peel off the skin of the buns Remove

2. Slice

3. Add eggs, black sesame seeds and salt and stir

4. Brush the steamed bun slices with oil first and then dip them in the egg liquid

5. After dipping everything, sprinkle with chili powder and cumin powder, and a little fennel to add flavor

6. Put it in the oven and bake at 160 degrees for 15 minutes Left and right, because it was baked in two layers, I took it out and changed it and baked it for 5 minutes

7. The finished product is crispy and crispy

Third, how to bake the steamed bun slices

The steamed buns are ready

Cut into thin slices

Preheat the electric baking pan and add the steamed bun slices

Cover the pot

Turn over

It’s baked

Just sprinkle with cumin powder and it’s ready

Fourth, steps of baking steamed buns

1. Cut the steamed buns into slices, not too thin, otherwise they will be hard when copied

2. Coat one side with a little cooking oil first

3. Sprinkle evenly Salt, chili pepper, cumin

4. Place in the oven over medium heat for 5 minutes, turn over, apply oil, sprinkle with ingredients, and bake over medium heat for another 5 minutes.

Then the golden, crispy and simple baked buns are completed

Fifth, steps of making oven-baked buns

1. Beat the eggs in a bowl Put appropriate salt in it, mix well, cut the steamed buns into slices, dip in a small amount of egg liquid, be sure to dip it evenly. Use a small brush to brush some oil on the tin foil in the baking pan. If you don't brush it, it will stick to the baking pan. Then adjust the oven temperature to 200 degrees and bake for 17-20 minutes.

2. After taking it out of the pot, just add your favorite seasonings.