Sweet and Sour Duck

Ingredients: 1 clean duck, 150g soybean oil, 70g starch, 45g sugar, 80g lychee, 1 duck egg, appropriate amount of minced garlic and sugar. , 25 grams of white vinegar.

How to make sweet and sour duck

1. Soak the duck in boiling water for 10 minutes, take it out and apply sugar color.

2. Heat the oil in the pan, add the duck, fry until it turns golden brown, take it out, put it in a clay pot, add salt and cook until tender, remove the duck bones, and coat with duck egg liquid , then stick it with starch, put it in an oil pan and fry it until crispy.

3. Cut the duck meat into small pieces, sprinkle with seasonings and mix well.

Purchasing Tips

1: A good duck is full of fragrance; a duck of average quality can smell a fishy musty smell from its abdominal cavity; if you smell a strong odor, It means the duck has gone bad.

2: Fresh and high-quality ducks are generally oblate in shape, with strong leg muscles and raised breast meat. Salt frost can be clearly seen on the inner wall of the abdominal cavity; conversely, If the duck meat feels soft and the abdominal cavity is moist or has mildew spots, the duck is of poor quality; the spoiled duck meat feels soft and sticky and there are a lot of mold spots in the abdominal cavity.

3: The body surface of the duck is smooth and milky white. When cut, the cut surface will be rose-colored, indicating that it is a high-quality duck. If slight oil leaks from the duck skin surface, you can see a light red or light yellow color. At the same time, If the cut surface of the duck is dark red, it indicates that the quality of the duck is poor; in spoiled ducks, you can see a lot of fat on the body surface, which is dark red or dark yellow in color, and the cut surface of the muscle is off-white, light green or light red.

Features: Duck meat is fragrant and delicious.